I've had lot's of requests, so, here's a menu for week 1. Not too different form everyone else's menu. Remember, the experiment is just beginning and we still have lots of fresh food in the fridge. Be sure to check the recipe page for recipes.
Sunday
Breakfast - Eggs and Toast
Lunch - Sandwiches
Dinner - Pasta, tomato salad, home made french bread, cheese plate
Monday
Breakfast - Cold Cereal & Milk, fruit slices
Lunch - Sack lunches
Dinner - Waffles
Tuesday
Breakfast - Cream of Wheat
Lunch - Sack lunches
Dinner - Lettuce Wraps & Rice
Wednesday
Breakfast - Cold Cereal
Lunch - Campbell’s Chunky Chicken Soup rotated from our 72 kits
Dinner - Left over penne pasta, food-storage enhanced alfredo sauce, leftover home made bread made into garlic toast, green salad with tomatoes from the garden.
Thursday
Breakfast - 100% food storage friendly rice pudding
Lunch - Who knows, I can’t even remember lunch
Snack - Rice crispy treats and pumpkin pancakes
Dinner - Tacos, taco salad, nachos and whatever else you can imagine making with pre-packaged taco shells, ground beef, cheese, tomatoes, guacamole, etc.
Friday
Breakfast - Cold cereal
Lunch - Chicken nuggets and fruit
Dinner - Fend For Yourself - Noodles and Soup
Saturday
Breakfast - Cold Cereal
Lunch - Crackers & Cheese, veggie sticks
Dinner - Pasta & Salad
Subscribe to:
Post Comments (Atom)
1 comment:
Yesss! Mariahs menu! I'm going to copy and paste into a word document....You know me, I always tend to go overboard on dinners...as in, at least an hour in prep...your creativity inspires me!
Post a Comment