Wednesday, November 7, 2012

Iron Chefs America - Volunteers


I wrote this experience a few weeks ago.   It's actually four posts in one. Time to post it.

Iron Chef Challenge




When we got home from school today we had our own little Iron Chef Challenge:  One hour to make enough food to feed 40 people at the homeless youth shelter in Salt Lake City.  On the menu - tikka masala curry rice (a one dish wonder) and cupcakes. With the clock ticking I cut  potatoes, Bren started sautéing garlic, KC chopped carrots and onions, Caleb made cupcake batter and Hannah put muffin cups in the muffin tins.  

Over the course of one hour we boiled veggies, made sauce, got  60 cupcakes prepped and into the oven, and made three batches of rice.  We also cleaned our stations down to the flat surfaces.  Everything was put away and all dished were in the sink.  Hannah swept the floor and KC wiped down counter-tops   the only mess left was a little batter on the table.  We did get held up by 10 minutes as rice finished cooking and cupcakes finished baking.  It was an amazing feat.

As we sat in the car, ready to pull out of the drive, I said, "will someone pray that we'll be on time and have enough food.  Like loaves and fishes.  And, that the last batch of rice will be okay, cause it did not seem okay when I tried it a minute ago."  

"I'll pray," Caleb said, and he remembered all of the things I asked him to.  The faith if a child is incredible, we made it down town in less than thirty minutes with plenty of time to set up and get oriented.

Loaves and Fishes



"Can we help you get stuff out of your car?" Some guys asked us when we first got there.  One was an employee of the center, one was a client.

"Sure," I said, thinking how kind it was of them to offer to help.

"I'll take the cupcakes," Caleb said.

"Me, too," said Hannah.  There were five dozen, so it was good to have two helpers on that.  

I handed the rice maker to one guy and a big bowl full of rice to the other.

"I'll carry the curry," Bren offered.

KC carried a bag of icing and serving utensils.  I locked up the car and in we all went.

 As the room was filling with 20-30 grown adults, I started feeling nervous thinking about how I'd planned to feed younger teens.  The kids had the same concerns.

"So, here's how it goes," nick, the employee said.  "We start serving at 4:15.  Everybody gets served what you think you are able to provide in one serving each for about 30 people."  He looked around at what we had brought and added, "if you feel like you have to go easy, it's okay.  They're used to eating light when they need to."

"Well, I'm pretty sure we have plenty for firsts, but we will have enough for firsts, but we don't want anyone to go away hungry." I said.  I thought, but didn't add, "and sending people away who are not full from our food violates one of our most important core values."

"Seconds get served at 4:30.  If you don't have enough for seconds," he looks at our offerings again, "then you can scrounge around to see what we have on the shelves, or, they can just go with food bank food that's been donated, but they can't eat that here."

I frantically started scanning the shelves as he was talking.  "So, if we can make something else with what you have here, can they eat that before they go?" I asked.

"Yes, but the key is it has to be enough for everyone," said charley, another employee.   "It has to be the same or it is pandemonium.  You can not believe what happens if you start offering different stuff from the main meal and there is not enough.  CHA-OS!  I mean, you don't even want to see that.

I'm feeling more anxious every minute.  

"So, anyway, thanks for coming.  We sure appreciate your help," he says and leaves us alone in the kitchen.

"It's okay, mom," Caleb says in a reassuring tone, before I can even state my concern, "I see more rice on their shelf.  We can make so me if we need to." 

Bren and KC didn't remark about the situation, but got to work straightening up and doing dishes so we could serve our meal.

Caleb and kc frosted cupcakes while Bren and i served the meal.  Hannah stood by me most of the time, smiling at the people as we served them, and occasionally hanging cupcakes over the counter to waiting clients.  

We portioned each person according to how much they wanted, a little for some, a lot for others.   Generous with potatoes here, heavier on the sauce there.  After we finished with the first round we were only half way through our rice and a third of the way through the curry.

Call for seconds came and many people lined up again.  We gave them each a new bowl, and again filled it to their desired level.  Three stragglers came just as everyone was starting to clear out.  They wanted theirs in to-go containers.

"Can I get....." He mumbled and I didn't catch what he said.

"Sorry, what can we do for you?  I didn't hear you.

"He didn't say Nothing," his girlfriend said, "he's just being selfish."

"No, there's plenty," I assured them.  "What can we get you?"

"Is said I want a lot," he repeated.  "I'm hungry and I haven't eaten all day."

"No problem.  We'll load you up with whatever you need."  And with that, Caleb piled several huge scoops of rice into the container, I ladled curry over the top, KC got him a few cupcakes and he was on his way.

When he left we started feeding all the employees.  Then Bren, Caleb and Hannah ate their fill.  The rice bowl had long been empty and the rice cooker only had a few sticky grains remaining clinging to the sides.  I covered it with the lid and put the serving spoon back in the bag.  KC put the lid on the curry and we got ready to leave.

 We were all but packed out when a timid girl approached the counter.  i hadn't seen her earlier. 

 "Are you all finished then?" she asked in a despondent tone. 

"No!" KC said as she removed the lid to the pot of curry one final time. "There's still plenty."  

I cracked the lid to the rice cooker and saw the scanty remains.  With her bowl in hand I scraped the sides to get as much rice as I could.  Miraculously there was one generous serving left.  KC put as much curry, heavy on the potatoes and carrots, as the bowl would contain and Caleb served it to the girl along with a cupcake.  The look of relief on her face was worth the whole day.

When we got home we had curry enough for at least two more meals and 14 cupcakes besides.  KC said, "that's like our twelve baskets of stuff left over, plus some."  

All in a Name


As we served dinner at the homeless youth center tonight we met lots of interesting young guys; Silence,  Chatter, and Opie who now goes by Jason to name a few.  There were also young mothers, Leena with a baby boy on her hip, and Kim who wanted plain butter on her rice.

"I always ate rice like this when I had my first baby," she said, her belly obviously full of another little one.  "Just rice, and butter.  Mmm.  Maybe a little parsley and garlic salt.  Sometimes scrambled eggs on the side if I had them.  So good."

As we served each person, we asked their names and told them ours, and talked to them for a minute if they seemed open to it.   I introduced Bren as The Curry-master, because he was the head chef on the tikka masala curry we made.

"Thank you, Curry-master," someone said, "this is awesome curry."

"Hey, curry-master, you did good," another client offered.  Bren smiled and thanked them both.

"Hi," a girl leaned over the counter and cupped her hands around her mouth in a secretive way, "i hear your curry is really good.  Can I get three containers to go?"  she asked.  "My ride is over-age," she whispered, "so, they can't come in.  But, I want to feed them too."  

"Sure.   What is over-age?" KC asked.

"24.  I'm 21 and I've been coming here since I was 15.  I've got a couple of more years to go." 

On the streets or not able to provide her own meals for 6 years.  We were grateful to get to be the meal today.  Wow!

In the car, on the ride home, Hannah said, "there was a guy there named Chatter, Dad, and he didn't say much more than 'thank you.'  But, then, there was a guy named Silence who wasn't quiet at all."

"and there was a guy, what was his name? Jitters?" I asked the kids.

"Twitch, mom.  His name was twitch." Bren said.

"Okay, Jitters, Twitch, whatever.  His name fit him, poor guys was pretty shaky."  I know, shameful remark.  Not very compassionate, but sadly true of more than just that one guy.

Answers to Spicy Prayers


This next conversation took place after seconds were served and a young man, named Mark, was eager to talk to us -
 

Me - hey there, I'm Mariah, what's your name?

Mark - mark

 Me - would you like seconds, mark?

Mark - yes, please, but no curry this time.

Me - was it too spicy for you?  

Mark - no, believe it or not, we already had curry today.  Somebody brought It in for lunch.

Me - oh, no.  We had no idea.  We thought we were being creative.

Mark - you were.  We never have curry and today we got it twice in a row.  Your curry was so good, but you can only eat so much curry in a day.

Me - yeah.  Darn.  So, what do you guys get a lot of around here?

Mark - spaghetti, lasagna, enchiladas on Tuesday.  or is it Thursday?  

Me - how about chili, sloppy joes or soup?

Mark - yeah, we see that stuff pretty often, too.

Me - what would you love to have, if you could chose?

Mark - well, it doesn't really matter, because beggars can't be chooses, I say.

Caleb - yeah, but if you could?

Mark - well, I'd say it'd be great to have some sort of down home cooking.  

KC - like what?

Mark - I don't know.  I'll bet you guys could come up with more ideas than I can. There are enough of you.  You look like you've got tons of happy brain power.

KC - we do.  Tons.

Mark - look, whatever you guys bring, we're grateful.  We're excited for youth come back.  Now, I hate to run off, but I've got a bowl of rice to devour and then  I'm out of here.

When Mark told us he'd had curry twice today I felt bad and commiserated with KC about it.   Bren said, "I don't feel bad.  I think curry is a great meal to have twice in one day.  Besides, I'm sure ours is different that the earlier one.  People even said it was."  

Then I had a clear impression, which was this:  The duplicate in today's menu options was a direct answer to someone's prayer.

I pondered that as i continued to serve seconds of the second curry of the day.  I imagine the prayer went something like this:

"Lord, I hope you're there, listening.  I don't know if you are, but if you are, and if you care, I can't take any more spaghetti or pastas.    Please, please show me your love by providing something spicy and exotic.  Please let there be curry, then I'll know I am not beneath your notice or care....."

And, so, curry was served, in copious amounts, twice today.  Once at lunch and once at dinner, just to confirm the answer, in case anyone was wondering, that God is listening and we are all worth His notice and care.

Thursday, October 25, 2012

Windows of Heaven



Bring ye all the tithes into the storehouse, that there may be meat in mine house, and prove me now herewith, saith the Lord of hosts, if I will not open you the windows of heaven, and pour you out a blessing, that there shall not be room enough to receive it.
 (Old Testament, Malachi 3:10)

So, we've been talking about how this scripture applies to our time.  The following is a conversation with my husband.  It turned out differently than i thought it would, but it  is honest and blunt, and gets to the crux of the question.  See what you think.


Me:  So, I've been thinking about our fourth quarter experiment for the year and this is what I've sort of come up with, what if we tithe our time.

Him: What do you mean?

Me:  I mean, look at the older kids.  They spend almost 4 hours of a fourth hour school/work week sharing their time with little kids tutoring in reading and Chinese.  I know those hours are part of  the service they need to do for a school project, but still, they provide a great service and they love that time.  What if we all looked at what we could do, or maybe what we are already doing, and see what we can offer more?

Him:  Well, if you include what we are already doing, I say great.  Here's the thing.  I get up every day and go to work.  I work all day and come home.  Then I spend all evening doing dinner, homework, kid stuff and other things with the family.  I almost never run or play my guitar.  I feel like my time is all tithed out in the support of my family.  Then, I look at what the kids are doing.  They are great kids, but have you seen their bedrooms?  Have they even had stewardship over anything but their own stuff since we moved?  It's frustrating to feel like we work so hard, and they don't even take care of the smallest things beyond going to school.

I was taken back by his strong reaction.  But I forged on.

Me:  You are absolutely right.  They need to get back in the habit of cleaning their rooms and having an area of stewardship in the house.  And, I just had an epiphany that maybe you're right.  Maybe you already tithe AND offer all of your time out in the service of your family.  So, maybe what we need is a miracle.  Just like we have seen miracles financially when we live this law with money, maybe we could see miracles of time if we really put it to the test in how we give of ourselves.

Him:  I think it's great what the kids are doing.  But i really want them to get back to the basics.  Seems like the law of tithes and offerings has two parts, obviously.  The first part is tithing.  That is what we are required to give.  The second part is offering, that part does not have a mandated amount.  So, what if we look at our time, or their time, in those ways.  I want to be sure we are meeting the tithing part first - taking care of our responsibilities and stewardships in order to establish a foundation.  And, then, move forward with the offering part - looking at what we can do above and beyond what is required of us.

Me:  I think that sounds great.  The only thing is, I wonder if we can't do them simultaneously.  Take care of the needful as we try to go the extra mile.  I really need the windows of heaven to open up for my time, and I know you do to.  It's just an experiment, but do you believe it could actually work?

Him: Of course, I just don't think we (here, I think he really means the kids and me) should neglect the most important things at home as they are out doing their service in the world.

Me:  True. Let's talk to them about reestablishing our tradition of taking care of our stuff and stewardships.

Him:  I could go for that.

After this conversation I realized.  The miracle I most hope for all of us, especially my husband, is for more time to develop our talents and pursue the things we love to do.    But, when the windows of Heaven open, you usually get way more than you bargain for.  

More to come.

Tuesday, October 9, 2012

Tithe Your Time

"Yeah. I know we can't do everything to solve all of the problems of the world, but it does seem like we can do something more..."

This was the end of a long conversation I had with one of my children about the weight of the world and how to make a difference in it. It came at an opportune moment as we stand at the crossroads of our next fourth quarter experiment.
Photo Credit
Each previous experiment brought life altering perspective and semi-lasting change to the way we view the world around us. I say semi-lasting because with each experiment we had things that carried over into the rest of our lives and routines, and we had areas where our commitment faltered and requires a recommit. Here's a rough recap.

1. No More Grocery Shopping - October 2008
Experiment Parameters:
During this experiment we were at the height of our financial ladder and decided it would be good to start preparing for a rainy day. We went almost six weeks without going to the grocery store and saved $1000 in our budget just by not going to the store, eating out, spending gas and time away, etc.

Carryovers: a)my aversion to going to the grocery store, b) my delight at finding local producers that don't really sell in grocery stores, i.e. bountiful baskets and farmers markets, and c) our use of a pretty substantial basement food storage. 

Recommittals: AVOID the grocery store. More to come on what this will look like this time around.

2.Buy Nothing New - October 2009
Experiment Parameters:
This experiment came during our year of un/self/under-employment. This was the year we bought NOTHING new for christmas. We shopped everything second hand, home made gifts and got creative and avoided the whole holiday rat-race altogether. As stressful as that year was, the holiday season was so peaceful. We got to Christmas and Gordon was working for a classy outfit that didn't believe in paying their executives over the holiday season. Thankfully, we had chosen this experiment before we realized we wouldn't get a pay check until January.

Carryovers: We always have home made things for the holidays.

Recommittals: Buy less stuff in general, especially during the holidays. Get more creative about second hand and repurposed items.

One of my best, "nothing new" finds - a bunch of Bionicles in a bag at a thrift store,
 enough to build at least dozen guys, all for $3
 
3. October 2010 - We sort of took the year off. I think I was tired.

4. Live On What You Give - October 2011
Experiment Parameters:
This was our best experiment yet. We all learned a lot about giving to those in need and living on less than we think we need. We cut our grocery budget in HALF. We went from spending over $600/month on groceries to about $300, helped people around us, connected with what it is to live on less-than-food stamps at our dinner table, and witnessed 10 major and minor miracles. We had enough and to spare. We received A LOT more than we gave.

Carryovers: We kept our level of giving where it was during the experiment for another several months beyond and increased it again when we got a better job.

Recommittals: We need to LIVE on what we give again. While we are living within our means, we could really do better, especially on discretionary funds that get spent on food.

Hoping for more of the same from this year's experiment,  I went to bed that night pondering the points made in the conversation, particularly the end, and prayed for inspiration on what to do next. I woke with these words in my mind.

"Tithe your time."

What do you think of when you hear those words?

Wednesday, February 8, 2012

Birthday Wishes and Freezer Meals


This week I did one of the worst things.  I forgot my little sister Katie's birthday for the first time in her life.  I remembered it earlier last week, and I talk to her almost every day, but when the day came, I totally blew it off.  I did not even think of what the date was once that day.  So bad.

To make it up to her, I promptly went to work on a request she made of me lately, "Will you please write down what you are doing for meals and send it to me."  In this she was referring to my plan to make and freeze several dinner dishes.  I responded in the moment with a half-committed, "Sure,"  as in, "Sure.  Like I ever write down what I'm doing."  Asking for a recipe from me is like asking me for an inventory of my cupboards.  I know approximately what I've got to work with, but recording it is another story.  I live broadly by intuition in the kitchen, and sadly, my intuition isn't that organized.    

Luckily, this time, I had a scribe in my freezer meal making endeavors, and she was an excellent recorder.  I also had another partner at the stove watching everything I was adding to each stock pot and sauce pan. When we finished making 4 recipes and 10 meals, most of what we had done was documented.  Hurray!

So, when I realized, in the middle of the night, TWO DAYS AFTER I'd forgotten Katie's birthday, I thought, "It's okay, I have the perfect gift: freezer meal recipes."  I know what your thinking. What kind of lousy sister gives freezer meal recipes as a sorry-I-forgot-your-birthday-gift?  Me.  And, that's just what I did.  Now I'm sharing with all of you.

Now for some interesting notes about the meals themselves:
  • we made Chili, Chicken Ala King, Enchilada Casserole and Bacon Fried Rice
  • all of these are gluten free
  • all but the Chicken Ala King can be made vegetarian
  • both of my culinary partners were amazed at how easy and delicious all of these recipes were
  • when I broke down all the costs it was $50 for ten meals, Rock On!
And, the best part was, we made all those meals in three hours and promptly gave them away.  It was awesome.  In fact, it was so great, that I suggest when you make these, you give one or two away.  See how rich you feel.

And now for the recipes you've been waiting for.....click here.




Four Recipes - Ten Freezer Meals


10 Family Size Freezer Meals

 Chili: 4 Quarts

Ingredients
1 large onion, finely chopped and sautéed
2 red or green peppers, finely chopped and sautéed
4 cans of tomato sauce
4 cans diced tomatoes
2 cans of black beans
2 cans of white bean
5 Tbs. chili powder
3 Tbs. cumin
3 Tbs. garlic powder
2 Tbs. salt
2 Tbs. pepper
3, 12ounce cans of chicken, with the broth
               
Instructions
Combine all and bring to boil, reduce heat, simmer. Taste, taste, taste.  Does it need more garlic or chili powder, salt or pepper.  Season to taste.  Simmer at least an hour for flavors to stew together. Allow to cool.  Measure into quart size freezer bags.  For added safety, put each quart size bag inside a gallon freezer bag.  Reheat in microwave.  Enjoy the deliciousness.

Enchilada Casserole: 2- 9X13 pans
Ingredients
5, 16ounce cans tomato sauce
2 Tbs. cumin
¼ cup chili powder
1 Tbs Garlic powder
½ Tbs. salt
½ Tbs. pepper
36 corn tortillias
6 cups shredded cheese
3, 12ounce cans of chicken, drained and broken up

Instructions
In a large sauce pan, combine tomato sauce, spices, salt and pepper for the sauce.  Heat to a boil, then simmer for ten minutes.   Spoon a thin layer of sauce on the bottom of a 9x13 cake pan.  Add a layer of corn tortillas, overlapping and broken to fit in corners.  Crumble chicken on top of tortillas, top with cheese, then sauce.  Begin the layering process again.  Repeat until you have three layers ensuring sauce is the final layer so the cheese won’t stick to foil when baking.  Make both casseroles.  Cover well with heavy duty freezer foil.  When ready to eat, bake in a 350 oven for about an hour or until piping hot through the center.  Top with cheese if you wish.


Chicken Ala King: 3+ quarts sauce, three bags rice

Ingredients
3 cans of chicken with broth
1 sautéed green or red pepper
2 lbs frozen broccoli, chopped
2 cans of cream of chicken soup (This recipe can be made gluten free by omitting the cream of chicken and adding a little more of your other wet ingredients and chicken bullion. With a little extra lemon and garlic you can't tell)
2 cups of sour cream
1 cup of mayo
1 8ounce pkg of cream cheese
2 cups shredded cheese
¼ cup lemon juice
1 Tbs garlic
1  Tbs. salt
2 Tbs. pepper
1 Tbs cornstarch dissolved in 1 cup of cold milk
Keep separate: 12 Cups Cooked Rice

Instructions
In a large soup pan, combine all ingredients.  Bring to a low boil being careful not to scorch the bottom of the pan.  Once a low boil is reached turn the heat to a low simmer for 10 minutes.  Stir until the cheese is melted and worked in.  If your sauce still seems stringy with cheese, dissolve a little more cornstarch in cold milk and add to the sauce.  Stir until it a thick, smooth sauce.  Taste, taste, taste.  Does it need more garlic or lemon, salt or pepper.  Season to taste.   Measure into quart size freezer bags.  Measure rice into separate quart sized bags.  Put one sauce bag and one rice bag into a gallon size bag.  When ready to serve, heat sauce and rice in their bags, separately in the microwave.


Fried Rice: 2 - ½ gallon size meals

Ingredients
3 Tbs vegetable oil
2 Tbs sesame oil
1 lbs carrots, thinly sliced
1 lbs broccoli, finely chopped
1 onion, finely chopped
10 oz cooked crumbled bacon
10 cups of cooked rice
3 Tbs soy sauce
4 tsp of granulated bouillon or 4 ramen flavor packets
1 Tbs garlic powder
1 tsp ginger powder
1 tsp salt
1 Tbs pepper

Instructions
In a large sauce pan or wok sauté carrots, onion and broccoli over medium-high heat till tender.  Add bacon and sauté for another minute or two until the bacon has a nice crisp to it..  Turn heat down to medium, add rice, soy sauce, seasoning, salt and pepper.  Taste, taste, taste.  Does it need more garlic or soy sauce, sesame oil or pepper.  Season to taste.  Stir thoroughly till all rice is well coated with seasoning and light brown in color.  Cool and measure into gallon size freezer bags.  To serve, reheat in the freezer bag.

Friday, February 3, 2012

Overdue Reflections

So, we made it to the end of our experiment.  We cut our grocery budget in HALF.  We went from spending over $600/month on groceries to about $300.  We had enough and to spare.  We received A LOT more than we gave.  Here are some of the blessings and epiphanies that came about through our experiment:
  1. We can live on WAY less than we previously thought - "What were we buying before?" one kid asked,  "Because I can't tell any difference in the food we're eating."  Perfect, no deprivation, only changes in the choices we make at the grocery store.
  2. We are seeing evidence of the principle of compensation at work in our lives.  Before we began all of these adventures we had a lot going for us in the way of income, a free car, money in savings, storage rooms full of food.  A year of self-employment and another year of inconsistent paychecks depleted all of that.  Now, we are seeing a restoration of many things we had to let go of on our journey to this point.
  3. Our two businesses that were in hibernation mode for the winter woke up early bringing unexpected income. 
  4. We got an amazing refi deal on our home.
  5. We paid down our auto loan to less than half what it was before we began our experiment and only have a few months to go before payoff.
  6. Our family time has freed up in some significant ways.  
  7. We had 10 incredible Christmas miracles during one of the busiest Christmases of our lives.  Some of these include a perfectly-timed rescue when we were on a dirt road in the middle of nowhere, tickets for our entire family (including Heba) to go to a memorable Christmas Concert at Temple Square, new tires on the car that prevented additional problems on our Christmas road trip, a changing of the guard in our church responsibilities.
  8. We can give more than we think.
  9. Our kids provide generous examples of how to give and not regret.
  10. Our family has grown more united in purpose to give, save and move toward common goals.
I'm still pondering our next experiment.  Any thoughts?


Tuesday, January 10, 2012

Honesty Part II - A First Step to Recovery


Just after writing my last post, I found that the LDS church has adapted the original 12 Steps of AA to fit the framework of our beliefs.  It is a beautiful program, and while I don’t mean to make light of people struggling in deeply addictive situations, I have to say that even those of us stuck in less serious habits can benefit from the principles of this program.  Since grocery shopping is slightly less weighty than drug addiction, I’ll lighten up the content to fit this topic.  Again, no intent to offend.

So, I already tackled the first step without even knowing it.  I’ve borrowed from the words I found on the LDS website and adapted my own here, too.

Step 1 - HONESTY.  Admit that you, by your own power, are unable to overcome your bad habit and that your life is less manageable because of it.

I’m Mariah and I have a problem keeping track of how much money I spend, especially at the grocery store, because I love food, and I love to feed people, and sometimes, convenience wins out over convention and at certain stores I can’t be trusted to leave without spending at least $100 (Costco).  This has made my financial life less manageable than it otherwise would be.  Honestly, even when I get my rebate from Costco each year, which is 2% of my annual purchases, I have spent it ten times over in my mind before I even walk into the store.  And, when I come out, I have far overspent my “free” money reward.

There you have it.  Step 1.  The other part of honesty is that when I have this public forum to be accountable to, I am more honest with you all than I am with myself alone.  So, by my own power I have not been able to overcome, but with divine help, and encouragement from friends, I am on my way to living a more manageable abundant life.  It is already evident in my accounts.

Here’s a record of expenditures and meals for the last week:

1/2  - With a miracle ham, a hannukah feast (yes, I just said those two in order), the Sicilian fest my family threw, hosting a farewell for neighbors (which was potluck), and the annual Christmas Eve finger food party behind us I have ………...................................................................................................................$200
1/3 - Bountiful Baskets with extra bread, fruit and olive oil....................................................................$45
1/4 – Costco (I’m getting better)..........................................................................................................$35
1/6 – Shakey’s Pizza (they loaded us up with freebies because they were out of one thing we ordered.  We came home with two boxes of food.)...…………………….........................................................……$30
1/9 – Smith’s Groceries………….......................................................................................................$30
1/10 – 10 days to go, this may be my highest amount yet at this point....................................................$60

Monday 1/2 - Sandwiches
Tuesday 1/3 – Tacos
Wednesday 1 / 4 – Spaghetti carbonara and a red sauce
Thursday 1/5 – Egg rolls, rice, eda mame
Friday 1/6 – Shakey’s Pizza
Saturday 1/7 - Date night, kids fend for themselves
Sunday 1/8 – Pulled pork, rolls, goat cheese and spinach salad, baked potatoes, carrots, olives

Wednesday, January 4, 2012

Honesty

I put this video here so you could appreciate the chorus of this song and we could all reflect on the level of HONESTY we do, or do not, indulge in.  I'm about ready to confess a few things, so I just wanted to prepare you.

 


 
I made it to December 15th with $20 left of our $300 budget that was meant to last until the 20th.  The boys' birthday dinners were planned and I thought we were going to be fine.  One wanted buffalo wings, the other asked for chicken cordon bleu.  Then, we all split up on a Saturday to do some shopping and I sent half the troop to Costco.  I did NOT say, "By the way, you only have $20 or you'll go out of bounds on our experiment."  I just let them go, and $70 later the deed was done.  Here's how the money went:

 
12/10 - With 10 days, and 2 birthday dinners to go..........................................$46
12/13 - Bountiful Baskets................................................................................$16
12/15 - Breads................................................................................................$10
12/16 - Birthday dinner purchases....................................................................$70
12/19 - Last day of Experiment Period 2..........................................................-$50

Then, the Christmas Holidays hit.  I'm ashamed to admit that I let the whole experiment fly right out the window.  No tracking, no budgeting, no care for how much we'd spent. Looking back it was about about $100 on extra food and specialty items spent between Dec. 24 and Dec. 31.  I will say that we gave our treat jar away, and all the kids added extra money to it before we sealed it up. It was exciting and almost made up for the reckless abandon of birthday dinners and holiday purchases.   Still, even though technically we lived on what we gave, by the letter of the law, we went over budget.

So, it's over and I'm sorry.  I hope to not do it again.  Failure is not defeat, unless I abandon the whole experiment.  But I'm not sure what to do now.  Should I -
  1. Pick up where I left off and say, "We spent a $100 of our grocery budget in 5 days, now we only have $200 for the rest of the month,"  or,
  2. Reset and say the Holidays were a freebie, we'll be better in the future and get back on track. 
 Let me know what you think.  I really need some direction.