Day 2 - Lots-O-Leftovers

With Thanksgiving fast approaching, the need to be in too many places at once, and the desire to clear out the fridge, I've decided that low-prep leftovers are in order all week, except for the big day itself.

I'm proud to post that the roast I made Sunday actually made it through three meals, just like the olden days when we had much smaller children.  Of course, Bren has been gone doing a big musical production at school and Caleb has a touch of the stomach flu, so I know it's not a fair comparison to what we usually do.  Still, here's what the dinner menu looks like so far:

• the first day we ate a roast - with carrots, potatoes and onions
• yesterday it was shredded beef tacos - with cheese, sour cream and spinach salsa
• tonight we had cajun beef stew over rice - with the broth and veggies I had set aside from Sunday.

And, each dish was different enough that no one even balked at leftovers.  Yay!